About Food Processing & Food Management Service
Food Processing & Food Management Service is the combined study of two essential components in the field of food science. Food processing refers to the process of producing food products from raw materials through various physical and chemical processes. Food Management Services are related to the activities and operations associated with the planning, producing, organizing, and distributing of food items and related services in various food-related industries.
Download Brochure
Duration of course: 3 years (6 semesters)
This field of study is concerned with efficient food waste management, and enhancing food storage and distribution system. These activities include menu planning and design, purchasing and sourcing ingredients, kitchen and staff management, compliance with health and safety regulations, and Customer service & satisfaction.
Why B.Voc in Food Processing & Food Management Service from Pro Skill India?
B.Voc in Food Processing & Food Management Service course is a UGC-approved 3-year undergraduate degree program that prepares students for a career in the government as well as private food industries. The course curriculum includes all the fundamental concepts of food technology and management and trains students in a practical learning environment through advanced technological laboratories, engaging workshops, internship opportunities, and working on real-world projects. This enables students to acquire all the necessary skills and knowledge to secure entry-level positions in the food industry.
Course Key Features
|
University Name |
Pro Skill India |
|
Location |
Mumbai |
|
Course Name |
B.Voc in Food Processing & Food Management Service |
|
Course Type |
UG Degree |
|
Duration |
3 years (6 semesters) |
|
Mode |
Regular |
|
Exam |
Semester wise |
|
Course Fee |
75,000/year* |
|
Eligibility |
Class 10+2 or equivalent |
|
Salary |
2-8 LPA |
Syllabus
There are several topics covered in the B.Voc in Food Processing & Food Management Service curriculum, including –
- Fundamentals of Food Science
- Food Preservation
- Agro Processing
- Bakery & Confectionary
- Fruits and Vegetable Processing
- Milk and Milk Product Processing
- Food Quality Control and Waste Management
- Communication Skill
- Environmental Science
- Food and Nutrition
Admission Process
Enrollment for the B.Voc in Food Processing & Food Management Service course can be initiated by going to proskillindia.org official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration procedure. Upon successful registration, candidates are given a unique login ID which enables them to access their course admission profiles and make the necessary payments to secure their spot in the program. Students can receive counseling support from Pro Skill India during the admissions process.
Course Fees
The vocational program costs around INR 2.25 lakhs in total, divided into six semesters. The fee is INR 37,500 for each semester. Students are empowered to choose the payment plan that is suitable to their financial requirements.
Career Opportunities
|
Food Quality Assurance Manager |
Food Production Manager |
Food Safety Consultant |
|
Product Development Specialist |
Food Technologist |
Culinary Specialist/Executive Chef |
|
Quality Control Inspector |
Food Business Entrepreneur |
Food Supply Chain Manager |
|
Food Regulatory Affairs Specialist |
Nutrition Consultant |
Corporate Catering Manager |
Top Hiring Industries
- Food Processing Companies
- FMCG Companies
- Hospitality Industry
- Retail Chains
- Food Retail and E-commerce Platforms
- Dairy Industry
- Food Testing Laboratories
- Government Regulatory Bodies.
- Consultancy Firms
Requirements
- Applicants must have passed their 12th class in any stream from a recognized board in India.
- The age of the candidate should not be less than 17 years to be eligible for this course.
