About Food Science
Growing consciousness of the vital role that a nutritious diet plays in our general well-being has led to a greater focus on everyone adopting healthy eating practices. Food Science is the field of science that deals with the study and research of physical, chemical, and biological aspects of food items through the application of various principles and technologies. The main objective in the field of food science is to understand food products, enhance the quality of food, develop sustainable practices, and ensure that people have access to a healthy diet.
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Why B.Voc in Food Science from Pro Skill India?
B.Voc in Food Science is a UGC-approved 3-year degree program that equips students with the practical skills and knowledge required to make a career in the field of food science and technology. This vocational course emphasizes practical learning of the fundamentals of food science by providing students with the accessibility of state-of-the-art technologies, interactive workshops, real-world projects and numerous paid internship opportunities so that they are well aware of the activities and operations performed in various food industries and are ready to join the workforce after graduation. There are also multiple entry and exit points in the program to provide flexibility to students in customizing their study plans.
Course Key Features
|
University Name |
Pro Skill India |
|
Location |
Mumbai |
|
Course Name |
B.Voc in Food Science |
|
Course Type |
UG Degree |
|
Duration |
3 years (6 semesters) |
|
Mode |
Regular |
|
Exam |
Semester wise |
|
Course Fee |
75,000/year* |
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Eligibility |
Class 10+2 or equivalent |
|
Salary |
2-6 LPA |
Syllabus
Bvoc in Food Science curriculum covers a wide range of topics, including –
- Bakery & Confectionery
- Introduction to Food Processing
- Food Quality Analysis
- Communication Skill
- Food Science & Nutrition
- Dairy Technology
- Food Chemistry
- Food Packaging Technology
- Processing of Meat, Fish & Poultry
- Entrepreneurship Development
Admission Process
Visit proskillindia.org official website to start the B.Voc in Food Science course enrollment process. During the registration process, applicants are required to submit their personal information, which includes contact details, employment history, educational background, and other necessary documents. Candidates receive a unique login ID after successfully registering, allowing them to access their university accounts to pay the required fees to secure their spot in the program. During the admissions process, Pro Skill India also offers counseling support to students.
Course Fees
The cost for each semester is INR 37,500. That sums up the total fees of six semesters of the Food Science vocational program to be around INR 2.25 lakhs.
Career Opportunities
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Quality Control Inspector |
Food Business Entrepreneur |
Food Supply Chain Manager |
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Product Development Specialist |
Food Technologist |
Culinary Specialist/Executive Chef |
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Food Regulatory Affairs Specialist |
Nutrition Consultant |
Corporate Catering Manager |
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Food Quality Assurance Manager |
Food Production Manager |
Food Safety Consultant |
Top Hiring Industries
- Food Processing Industry
- Research and Development Centers
- Quality Control and Assurance
- Agribusiness Companies
- Retail Chains
- Government Organizations
- Consultancy Firms
- Startups
Requirements
- Applicants must have completed their 12th-grade education in any subject from a recognized Indian board.
- For a candidate to be eligible for this course, their age must be at least 17 years old.
- There is some relaxation in qualifying requirements for the students belonging to reserved categories.
- International students residing in foreign countries are also eligible for admission.
