Food Processing &
Quality Management

This area of study is crucial for addressing consumer issues with food-related goods and services as well as for making sure that safety and quality standards are followed throughout the entire food processing and distribution chain.

A B.Voc in Food Processing & Quality Management course is a UGC-approved 3-year undergraduate degree program that trains students with the skills and knowledge to make a career in the food industry. The vocational training curriculum includes a fundamental understanding of Food Science and Technology, Quality Assurance and Control, Food Safety Standards and Regulations, Food Microbiology and Hygiene, Processing Techniques, Sensory Evaluation, and Quality Auditing to be provided to students in a hands-on training approach.

Why B.Voc in Food Processing & Quality Management from Pro Skill India?

With a focus on food science and management, the B.Voc program in Food Processing & Quality Management is carefully designed for those who have a strong interest in pursuing a career in the food industry.

This course trains students in effective customer communication and engaging in business operations, going beyond the boundaries of food technology.

The curriculum is suitable for people of all ages and backgrounds.

It provides hands-on training that helps students acquire critical skills that apply to real-world business operations, in addition to preparing them for careers in food departments and hotel chains.

Covering a wide range of topics, including ownership philosophies, regulations, and company structures, the curriculum aims to impart an in-depth understanding of all steps involved in the development of organized businesses.

Students who complete the program are going to receive knowledge and skills that will equip them for a variety of professions in the food business, including the bakery, coffee shops, and milk industry.

Considering the severe lack of qualified workers in the food technology industry, graduates are in a good position to pursue a wide range of rewarding career options.

This curriculum develops the entrepreneurial spirit in addition to food processing skills, enabling participants to use their acquired expertise to start innovative businesses.

Course Key Features

Syllabus

Some of the subjects included in the B.Voc Food Processing & Quality Management course curriculum are listed below.

• Bakery & Confectionery
• Introduction to Food Processing
• Food Quality Analysis
• Food Science & Nutrition
• Dairy Technology
• Food Chemistry
• Food Packaging Technology
• Food Processing Equipment
• Bakery Science and Technology
• Admission Process

To begin the enrolling process for the B.Voc in Food Processing & Quality Management course, visit Proskillindia.org official website. Applicants must provide their personal information, including contact details, employment history, educational background, and other relevant credentials, during the registration process. Upon successful registration, candidates are given a unique login ID that allows them to access their digital university accounts and make the necessary fee payments. Students can seek the counseling support of Pro Skill India during their admission process.

Course Fees

The tuition cost for the three-year program is around INR 2,25,000, with a fee of INR 37,500 every semester. Pro Skill India offers several payment options in consideration of the diverse financial requirements of its students.

Career Opportunities

Top Hiring Industries

• Food Processing Companies
• Dairy Industry
• Beverage Companies
• FMCG Companies
• Quality Assurance and Testing Laboratories
• Government Regulatory Bodies
• Research and Development Centers
• Agro-Based Companies
• Consultancy Firms